To prevent cholera outbreaks in public basic schools, the Oyo State government has introduced new guidelines for food handlers to follow strict hygiene practices.
According to the Guardian, the Executive Chairman of the Oyo State Universal Basic Education Board, Dr. Nureni Adeniran announced this in a statement released in Ibadan on Saturday.
He advised headteachers to implement the measures to prevent cholera outbreaks in basic public schools in the state.
The SUBEB boss said that the Oyo State government, through the board, “is on top of its game to ensure that public basic schools are taking steps to ensure the health and safety of students.”
Adeniran urged parents, guardians, as well as school authorities to adhere to safety guidelines.
He said the board would work with Education Secretaries, teachers and other stakeholders to ensure strict compliance.
The advisory emphasised the importance of hand hygiene, recommending that children carry hand sanitisers and frequently wash their hands with soap and water, especially before meals and after using the restroom.
Adeniran also recommended that schools keep Oral Rehydration Salt available in their clinics to manage dehydration cases promptly.
He said that schools should notify the state emergency hotline, 615, immediately, in case of any health emergency or suspected cholera cases.
Adeniran said other preventive measures including comprehensive health talks on cholera prevention among learners and staff would be conducted regularly, as well as ensuring safe drinking practices.
