The House of Representatives has resolved to investigate the alleged use of toxic chemicals in preserving frozen foods across Nigeria, amid growing public concern over the health risks associated with the practice.
The decision followed the adoption of a motion of urgent public importance sponsored by Hon. Chike Okafor (APC–Imo) during plenary on Wednesday.
Okafor, who represents Ehime Mbano/Ihitte Uboma/Obowo Federal Constituency, raised alarm over reports that harmful substances such as formalin, sodium hydroxide, carbide, kerosene, and sniper are being used to preserve perishable food items like fish, prawns, shrimps, and meat sold in Nigerian markets.
“The House is concerned that most frozen products imported into Nigeria are preserved using carcinogenic substances — agents directly involved in causing cancer,” Okafor said.
“Some eateries even use dangerous additives like Dimethylpolysiloxane and Tertiary Butyl Hydroquinone, which are harmful to human health. Just five grams of the latter can kill a human being.”
Health experts and civil society groups have repeatedly warned about the use of these substances, which are typically employed for embalming corpses, industrial production, and fruit ripening.
According to the Nigerian Medical Association, prolonged consumption of such chemicals could cause cancer, organ damage, and developmental disorders in children.
Okafor expressed dismay that regulatory agencies mandated to ensure food safety have been accused of negligence and complicity.
“Despite several warnings and past resolutions, this illegal practice continues due to weak enforcement, corruption, and lack of public awareness,” he lamented.
He called for strict implementation of the Nigeria Food Safety Bill, 2023, and stronger collaboration among relevant agencies to protect citizens.
Following deliberations, the House directed the Federal Ministries of Health, Agriculture and Food Security, the National Agency for Food and Drug Administration and Control, and the Standards Organisation of Nigeria to appear before its investigative committee.
The Committees on Nutrition and Food Security, NAFDAC, and Safety Standards were also mandated to conduct a public hearing on the matter and submit a report within six legislative weeks.
“We owe it to Nigerians to ensure that what they eat does not endanger their lives,” Okafor said. “The safety of our food is the safety of our people.”
